| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Product Name: | Neotame |
| Synonyms: | Neutame.;NEOTAME (200 MG);NEOTAME;N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester;L-PHENYLALANINE, N-[N-(3,3-DIMETHYLBUTYL)-L-.ALPHA.-ASPARTYL]-, 1-METHYL ESTER;N-[N-(3,3-dimethylbutyl)-L--aspartyl]-L-phenylalanine 1-methyl ester;(S)-3-((3,3-DiMethylbutyl)aMino)-4-(((S)-1-Methoxy-1-oxo-3-phenylpropan-2-yl)aMino)-4-oxobutanoic acid;L-Phenylalanine,N-(3,3-diMethylbutyl)-L-a-aspartyl-,2-Methyl ester |
| CAS: | 165450-17-9 |
| MF: | C20H30N2O5 |
| MW: | 378.46 |
| EINECS: | 605-408-8 |
| Product Categories: | Amines;Aromatics;Sweeteners;food additives;Chiral Reagents;Intermediates & Fine Chemicals;Isotope Labelled Compounds;Pharmaceuticals;Food additive and Sweetener;Sweeter |
Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie sweeteners and is approximately 30-40 times sweeter than aspartame; 7,000-13,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various applications.
1) High sweetness, 8000-12000 times sweetness than cane sugar.
2) No Calorie, without leading to put weight.
3) Pure tastes like sugar and without unpleasant aftertaste.
4) Absolutely safe to human body and suitable for all kinds of people.
5) Without leading to tooth decay or dental plaque.
Neotame is a high intensity sweetener and flavor enhancer for use in foods, except in meat and poultry. it is 7,000-13,000 times sweeter than sugar and has a clean, sweet taste. it is a derivative of the dipep- tide composed of amino acids, aspartic acid, and phenylalanine. it can be blended with nutritive sweeteners such as sucrose and high fructose corn syrup as well as with high intensity sweeteners such as aspartame and sucralose. uses include beverages, baked goods, desserts, cereals. it functions as a flavor enhancer in certain applica- tions and flavor systems, such as mint-flavored chewing gum.
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