Vine Tea Extract Uncaria Gambir Extract CAS 27200-12-0 Dihydromyricetin 98%

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: MEI----90345
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Test Method: HPLC
• Storage: Store Cool Dry Place
• Market: Worldwide
• Mf: C15h12o8
• MW: 320.251
• CAS: 27200-12-0
• Boiling Point: 780.7±60.0 °c at 760 Mmhg
• Transport Package: Aluminium Foil Bag
• Specification: 99%
• Trademark: Meister
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Meister Supply Vine Tea Extract Uncaria Gambir Extract CAS 27200-12-0 Dihydromyricetin 98% Myricetin

Product Description

 

Product Name	Vine Tea Extract
CAS No.	27200-12-0
Active ingredients	Dihydromyricetin
Appearance	White powder
Specification	5%-98% HPLC

Dihydromyricetin (DMY) also known as ampelopsin, is a flavanonol, a type of flavonoid. Sunfull dihydromyricetin is purified from the leaves of Vine Tea (Teng Cha), which is one of a rare typical tea plant in China. The Botanical name of Vine tea is Ampolopsis grossedentata . "The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high. Use Vine Tea in traditional Chinese herbal medicine has a good effect in clearing heat, disinhibiting dampness, protecting liver, promoting blood circulation and regulating qi.

 

Function

1. Clear the free radical and Anti-oxidantion
2. Antibiotic action and diminish inflammation
3. Reducing the levels of blood sugar and blood fat
4. Anti-tumor
5. Anti-thrombus
6. Protect liver, restrain the liver fibrosis
7. Dispel the effects of alcohol

 

Application

Protect liver, HELP recovery from drunkness. Dosage range suggested for hangover 1-8mg/kg body weight, based on DHM 80%
Clear the free radical,
Anti-oxidation,
Diminish inflammation,
Anti-fungi/bacterium
Preventing the forming of the thrombus,
Anti-tumour, especially it is under researches for leukemia, nasopharyngeal darcinoma/NPC.
Used in feed as antioxidant, controlling E. Coli, aflatoxin, mold in the feed.
Helps improving the taste and flavors of the poultry meat.

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