| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Difenoconazole, also known as oxadifenazole, is a triazole bactericide and a sterol demethylation inhibitor. It has the characteristics of high efficiency, broad spectrum, low toxicity and low dosage. An excellent variety of triazole fungicides with strong systemic properties. By inhibiting the biosynthesis of ergosterol in pathogenic cells, it destroys the structure and function of pathogen cell membranes. It is used in fruit trees, Chemicalbook vegetables, wheat, potatoes, beans, melons, etc. Crops have good protection and treatment effects on various fungal diseases such as vegetables and fruits, and have the characteristics of "three nos" (no pollution to the environment, no pollution of agricultural products, and no killing of natural enemies). It is currently in my country and even the world It is an ideal fungicide for preventing citrus scab, spotted leaf disease and other crop resistant diseases.
Difenoconazole is a triazole bactericide, with systemic properties, is an inhibitor of sterol demethylation, and has a broad bactericidal spectrum. It is a triazole fungicide, has systemic properties, has a broad bactericidal spectrum, and is an inhibitor of sterol demethylation. Broad bactericidal spectrum, used for foliar treatment or seed treatment
Systemic Fungicide with a novel broad-range activity protecting the yield and crop quality by foliar application or seed treatment. Provides long-lasting preventive and curative activity against Ascomycetes, Basidiomycetes and Deuteromycetes, including Alternaria, Ascochyta, Cercospora, Cercosporidium, Colletotrichum, Guignardia, Mycosphaerella, Phoma, Ramularia, Rhizoctonia, Septoria, Erysiphe and Venturia spp., Erysiphaceae, Uredinales and several seed-borne pathogens. Used against disease complexes in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, bananas, cereals, rice, soya beans, ornamentals and various vegetable crops, at 30-125 g/ha. Used as a seed treatment against a range of pathogens in wheat and barley, at 3-24 g/100 kg seed.
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