| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.
Aspartame sweetness could be perceived shortly and it also lasts shortly.
Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuria patients with type 2 diabetes mellitus.
1. Aspartame powder is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2. Aspartame powder does not cause blood sugar significantly higher for diabetics.
3. Aspartame powder can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4. Aspartame powder has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5. Aspartame powder and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
1.Food: Sweetmeat ,Jam/Filling Jellies , Ice cream , Chocalate , Cake ,etc.
2,Drinks: Carbonated, Lactic acid beverage , Milk , etc.
3.Others: Pharmaceutical , Cosmetics, etc.
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