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Spirulina is a cyanobacterium (blue-green algae) that can be consumed by humans and other animals. The World Health Organization described spirulina as "an interesting food for multiple reasons, rich in protein and iron, and is able to be administered to children without any risk," considering it "a very suitable food."
Spirulina is rich in nutrition and contains a variety of bioactive substances. The cell wall is mainly composed of protein with low cellulose content, which is easily digested and absorbed.
Spirulina can be used directly or indirectly as feed additives to feed animals. It can promote the growth of animals, increase the body immunity, improve production performance, reduce feed consumption.
(1. Help to develop healthy babies
(2. Maintain high energy for the adults
(3. Help to delay senility for the elderly
(4. Enhance human immune system
(5. Restrain malignant tumors
(6. Cure hepatitis diseases
(7. Prevent cardio-vascular diseases
(8. Prevent heart disease and stroke.