Wholesale Price Fungal Alpha Amylase Bulk CAS 9000-90-2 Fungal Amylase

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: MST-65224
• Certification: GMP, HSE, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Test Method: HPLC
• Storage: Store Cool Dry Place
• Market: Worldwide
• CAS: 9000-90-2
• MW: N/a
• Mf: N/a
• Melting Point: N/a
• Transport Package: Aluminium Foil Bag
• Specification: 99%
• Trademark: Meister
• Origin: China
• Production Capacity: 2000kg/Month

Product Description

Wholesale Price Fungal Alpha Amylase Bulk CAS 9000-90-2 Fungal Amylase

 Meister Supply is an enterprise committed to the development, production. sales and transportaion of chemical products. The company has a long-term cooperative relationship with Bejing Research institute of Chemical Industry and its affliated universities at home and abroad. It is a research and development enterprise of new chemicl materials for the global chemical market demand. "Continuous innovation, quality assurance" is our purpose. It integrates the research and development, industrialization and marketization of innovative chemical new materials. The company has strong technical strength, advanced equipment, strict guality management system and quality afer-sales service. Over the years, our products have been widely sold to many countries and regions, and we have established stable cooperative relations with trades and end users all over the world. Relying on a strong logistics system, we have established our own overseas warehouses in the United States, Mexico, Canada and the Netherlands. Hot local products can be shipped from overseas warehouses. Well received by local customers. It has become a powerful bridge between suppliers, traders and end users. We look forward to more

Product Description

Name	Fungal Alpha Amylase	Type:	An endonuclease
CAS	9000-90-2	Appearance:	White to light yellow powder
Product Activity:	100,000u/g

 

 

Function

Bakery Industry: Fungal α-amylase is extensively used in the bakery industry to improve dough characteristics, enhance bread volume, and contribute to the overall quality of baked products. It achieves this by breaking down starch in flour and releasing fermentable sugars.

Brewing and Distilling: Fungal amylase enzyme is utilized in brewing and distilling processes to convert starches in grains into fermentable sugars, which are then metabolized by yeast to produce alcohol.

Food and Beverage Production: Alpha amylase enzyme is used in various food and beverage applications to modify texture, enhance flavor, and improve processing efficiency. It can be employed in the production of sauces, soups, and other food products.

Application

(1)It is used in the production of high maltose syrup, commercial starch modification, fermentation of bread and beer, as well as in animal feed supplements.
(2)Sauces&dressings
Emulsification stability, fat reduction, adhesion properties
(3)Dairy: Can be widely used in dairy to reduce fat.Functional benefits : emulsification stabilization,
syneresis reduction, texture enhancer, thickener,yield improvement.
(4) Citrus fiber has functional as: pectin replacement, moisture retention, fat reduction,egg reduction
and gluten free.
(5) Yield improvement, phosphate replacement,purge reduction synergy, moisture retention.

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